Intermission - Prime Rib and Apple Pie

Roast Prime Rib of Beef - comfort food, specially when served with mashed potatoes and horseradish sauce. The beans were picked that morning from our garden.

Take a prime rib, salt and pepper it and rub some oil on it. Place it on a roasting pan and into an oven at 450 degrees for 15 to 20 minutes. Lower the heat to 350 degrees and leave in the roast, at 15 minutes per pound for a medium rare roast. Mix 1 tablespoon of dijon mustard with 3 tablespoons of fresh horseradish and a quarter cup of sour cream for the horseradish sauce.

My apple pie to finish the meal.